Liquorice sauce
Liquorice sauce is a perfect topping for ice cream and desserts. it's also easy and quick to prepare.
Ingredients
- 50 g PANDA™ liquorice
- 1/2 tsp anise (optional)
- 2 dl water
- 1 tbsp dark syrup
Instructions
- Chop the pieces of liquorice and grind the anise.
- Place all the ingredients in a saucepan and heat at mild temperature while constantly stirring until the pieces of liquorice have melted. Serve cold or warm. This liquorice sauce is ideal for main dishes and desserts.
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