Liquorice BBQ sauce
Prepare to elevate your grilling game with our Liquorice BBQ sauce. This unique twist on classic BBQ sauce introduces the rich and aromatic flavors of licorice, adding a delightful depth and complexity to your favorite grilled dishes.
Ingredients
- 1 red onion
- 3 cloves of garlic
- 1 mild chili
- 2 tbsp rapeseed oil
- 1 tin of (400 g) crushed tomato
- 1/2 dl ketchup
- 1/2 dl red wine vinegar
- 1 tbsp Worcestershire sauce
- 1/2 dl brown sugar
- 1 tbsp mustard
- 1 tbsp honey
- 1 tbsp smoked paprika powder
For the final touch:
- 1 Panda liquorice bar (à 32 g) or an equivalentamount of some other Panda liquorice
- grinded salt and black pepper.
Instructions
- Peel and finely chop the onions. Deseed and remove stems from the chili peppers and chop them into fine cubes.
- Sweat the onion-chili pepper mix in a pan with oil for a few minutes. Add the crushed tomatoes and the rest of the ingredients.
- Bring the mix to a boil, then reduce the heat and let it simmer on medium heat for approximately 30 minutes without a lid, until the sauce thickens. Periodically stir the mixture.
- Add the finely chopped liquorice, salt and pepper. Continue to cook until the liquorice has melted.
- Use a stick blender to roughly blend the sauce to create a chunky mix.
- Serve as a sauce for e.g. meat or chicken.
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