Ratatouille with liquorice
Does liquorice fit as part of a warm meal? Find out bytrying this delicious liquorice ratatouille recipe!
Ingredients
- 1 small onion
- 1 clove of garlic
- 1 red capsicum
- 1 small courgette
- 1 small aubergine
- 250 g cherry tomatoes
- 1 gelatine leaf
- 1 stem of thyme
- 3/4 dl finely chopped Panda liquorice
- salt, freshly ground black pepper
- 1 pot of basil
For baking
- olive oil
Instructions
- Peel and finely chop the onions. Slice the capsicum. Chop the courgette and aubergine into cubes. Cut the cherry tomatoes in half.
- Sweat the aubergine and the courgette in oil on a large pan until almost done. Add more oil, the onions and the capsicum slices. Stir the mix while continuing to fry it for a few minutes. Add the tomatoes, the gelatine leaf and the thyme to the mix and fry until the vegetables are done.
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